Eating chilies cuts risk of death from heart attack and stroke

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

Eating spicy food more than four times a week 'reduces risk of early death by a quarter' - Heart

Chili Peppers May Help Prevent Deadly Heart Attack and Stroke, Study Suggests

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Eating chilies cuts risk of death from heart attack and stroke, study says - Boston News, Weather, Sports

Eating this vegetable regularly significantly lowers risk of death from heart disease, cancer - Study Finds

Chili Peppers May Help Prevent Deadly Heart Attack and Stroke, Study Suggests

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Consumption of chili pepper cuts down the risk of death from a heart or cerebral attack

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Chili peppers cut risk of death from heart attack and stroke, study finds